LUNCH & DINNER
SANDWICHES
smoked beef burnt ends, caramelized onions and chipotle mayo on a toasted baguette with a side of jus
smoked brisket, provolone cheese topped with house made roasted red pepper relish and horseradish mayo on a toasted hoagie roll
sausage link and smoked provolone cheese topped with house made roasted red pepper relish on a toasted hoagie roll
smoked pulled pork on a toasted bun
topped with cheese on a toasted bun, served with lettuce, tomato and onion on the side, add bacon, fried egg or avocado for $2 each, pulled pork $4, burnt ends $5 *
smoked white meat chicken with diced celery and red onion topped with cheddar cheese, lettuce and tomato on multigrain toast
two fried eggs, bacon, lettuce, tomato and mayo on multigrain toast *
smoked turkey, ham, bacon, lettuce, tomato, avocado and mayo on multigrain bread
house smoked brisket piled high on a toasted bun with bbq sauce
SALADS
mixed greens, thinly sliced red onion, kalamata olives, cucumbers, cherry tomatoes and feta cheese, served with lemon dill vinaigrette on the side (GF, V)
served in half or full size portions
mixed greens, avocado, bacon, tomato, blue cheese and hard-boiled egg, served with blue cheese dressing on the side (GF)
served in half or full size portions
mixed greens, candied pecans, craisins, feta cheese and diced avocado served with poppyseed vinaigrette on the side (GF, V)
served in half or full size portions
large leaves of romaine with shaved parmesan and house made croutons, served with Caesar dressing on the side (V)
served in half or full size portions
baby spinach with strawberries, thinly sliced red onion and toasted almonds, served with poppyseed vinaigrette on the side (GF, V)
served in half or full size portions
SOUPS
roasted carrot and red pepper soup
served in cup or bowl size portions
POT PIES
smoked white meat chicken, carrots, peas and pearl onions in a white cream sauce
smoked burnt ends, carrots and potatoes in brown gravy
QUINOA BOWLS
chicken, quinoa, arugula, diced avocado, black beans, roasted peppers and roasted corn topped with chipotle cream sauce (GF)
chicken, arugula, cucumbers, diced tomatoes, red onion and feta cheese toped with olive oil and red wine vinegar (GF)
quinoa, arugula, zucchini, squash, asparagus, red bell pepper, roasted corn and julienned carrots topped with olive oil and red wine vinegar (GF, V)
pulled pork, chopped brisket, caramelized onion and house made coleslaw on a bed of quinoa (GF)
PERSONALIZED PASTA
fettuccine (V)
cavatappi (V)
zucchini noodles (GF, V)
broccoli
asparagus
roasted bell peppers
onions
garlic
fresh tomatoes
sun dried tomatoes
spinach
fresh basil
alfredo (V)
roasted tomato (GF, V)
chicken + $4 (GF)
italian Sausage + $4 (GF)
pulled pork + $4 (GF)
meatballs + $4 (GF)
burnt ends + $5 (GF)
SIDES & SMALL PLATES
with house blend seasoning (GF, V)
(V)
(V)
house made, Mom’s recipe! (GF, V)
(GF, V)
(GF, V)
sautéed with bacon and shallots (GF)
sautéed with garlic (GF, V)
raw seasonal veggies with ranch dressing (GF, V)
SHAREABLES
French fries piled with chopped brisket, caramelized onions, melted provolone cheese, topped with chipotle cream and bbq sauces
Tater tots covered in smoked chicken, roasted peppers, diced tomatoes, cheddar cheese, topped with avocado ranch dressing
A shareable platter of pulled pork, brisket, Italian sausage, onion rings, pickles, caramelized onions and bbq sauce, add burnt ends +$5
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
