BRUNCH
BRADY'S BREAKFAST PLATES
served in portions of one or two, with your choice of blueberries, chocolate chips or plain (V)
baked, topped with berries and dusted with powered sugar (V)
thickly sliced brioche drenched in egg, cinnamon and goodness (V)
two eggs, scrambled, fried, or over easy, whole wheat toast with jelly and seasoned potatoes (V) *
vanilla greek yogurt layered with granola & berries (GF, V)
whole wheat toast topped with fresh avocado and an egg, scrambled, fried, or over-easy (V) *
buttermilk biscuits and scratch made sausage gravy, served in half or full size portions
SCARLETT'S SKILLETS
potatoes, pulled pork, roasted peppers, avocado and cheddar cheese, topped with two fried eggs (GF) *
potatoes, chopped burnt ends, sauteed onions, avocado and provolone cheese topped with two fried eggs (GF) *
potatoes, sausage, bacon, ham and cheddar, topped with two fried eggs (GF) *
potatoes, diced tomato, avocado, onion, peppers and asparagus, topped with two fried eggs (GF, V) *
EGG BOWLS
scrambled eggs topped with ham, bacon, sausage and cheese (GF) *
scrambled eggs topped with pulled pork, roasted peppers, avocado, diced tomato and cheddar cheese (GF) *
scrambled eggs topped with diced tomato, avocado, onion, asparagus and provolone cheese (GF, V) *
BREAKFAST SIDES & SMALL PLATES
(GF)
(GF)
scrambled, fried or over easy (GF, V) *
(GF, V)
(GF, V)
(GF, V)
(V)
SANDWICHES
smoked beef burnt ends, caramelized onions and chipotle mayo on a toasted baguette with a side of jus
smoked brisket, provolone cheese topped with house made roasted red pepper relish and horseradish mayo on a toasted hoagie roll
house smoked briskey piled high on a toasted bun with bbq sauce
smoked pulled pork on a toasted bun
smoked white meat chicken with diced celery and red onion topped with cheddar cheese, lettuce and tomato on multigrain toast
two fried eggs, bacon, lettuce, tomato and mayo on multigrain toast *
smoked turkey, ham, bacon, lettuce, tomato, avocado and mayo on multigrain bread
SALADS
mixed greens, thinly sliced red onion, kalamata olives, cucumbers, cherry tomatoes and feta cheese, served with lemon dill vinaigrette on the side (GF, V)
served in half or full size portions
mixed greens, avocado, bacon, tomato, blue cheese and hard-boiled egg, served with blue cheese dressing on the side (GF)
served in half or full size portions
baby spinach with strawberries, thinly sliced red onion and toasted almonds, served with poppyseed vinaigrette on the side (GF, V)
served in half or full size portions
QUINOA BOWLS
chicken, quinoa, arugula, diced avocado, black beans, roasted peppers and roasted corn topped with chipotle cream sauce (GF)
quinoa, arugula, zucchini, squash, asparagus, red bell pepper, roasted corn and julienned carrots topped with olive oil and red wine vinegar (GF, V)
SIDES & SMALL PLATES
with house blend seasoning (GF, V)
(V)
(V)
house made, Mom’s recipe! (GF, V)
(GF, V)
(GF, V)
KID'S BRUNCH - served with a side and drink
(V)
(V) *
available on lettuce wrap for GF option
available on lettuce wrap for GF option
(V)
hard boiled egg, assorted fruit, cheese, crackers, yogurt and your choice of turkey, ham or avocado, served on a sectioned plate *
* available wtih veggie straws for GF option
* no side dish included
KIDS SIDES
(GF)
(GF)
(V, GF) *
with house blend seasoning (GF, V)
(V)
(V)
house made, Mom’s recipe! (GF, V)
(GF, V)
(GF, V)
(GF, V)
KIDS DRINKS
apple or orange
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
